Seafood and fish play the main role at 7 Thalasses restaurant in Heraklion and are distinguished by their quality, freshness and their masterly way they are cooked.
Dietary consciousness towards the beginning of the Cretan - Mediterranean diet is our goal, since our traditional cuisine is a nutritional standard globaly and an ideal choice for everyone.
The menu was edited and coordinated by: Chef Giorgos Michelakis
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